The advantage of this system is preparation VERSATILITY! Some foods can be eaten as is; some require only cold water; others are prepared with hot water. We have also included: complete "Just Add Water" entrees; individual "Just Add Water" ingredients for menu diversification and cooking convenience and basic familiar staples to be prepared in the traditional manner.

HIGHLIGHTS

• High degree of preparation versatility
• Expanded variety of menu options
• Higher calorie values
• Foods which cover needs in both short-term and long-term emergency situations
• Includes meatless entrees
• A 56% no cook feature