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  How should I prepare white rice?
 
  1. Do not wash or rinse to retain vitamins.
  2. Bring 2 cups of water to a boil.
  3. Add 1 cup of rice and a teaspoon of salt (If desired).
  4. Add a tablespoon of butter or margarine
  5. Cover tightly and simmer with lower heat for 20 minutes or until rice is tender.
  6. Remove from heat. Let stand covered for 5 minutes until all water is absorbed.
  7. Fluff with a fork, to let steam escape
  8. Season to taste.

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