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FAQ 1   How long will the food last? 2   What are "proper" storage conditions? 3   How does AlpineAire Foods extend the shelf life of food? 4   Is the Oxygen Absorber harmful? 5   What is Freeze-Drying? 6   What is Dehydration? 7   What are specific features of a gourmet reserves food system? 8   What are proper storage techniques? 9   How is Wheat used? 10   How is Water Stored for Emergencies? 11   What is the shelf life of preparedness foods? 12   I found an old package of food in my closet. Is it still good? 13   How much does it cost to ship AlpineAire Foods to me? 14   Why are freeze-dried products expensive? What are the ratios wet to dry? 15   How should I prepare dry beans? 16   How should I prepare dry lentils 17   How should I prepare dry peas? 18   How should I prepare white rice? 19   How should I prepare brown rice?

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